Homemade Masala Dosa Recipe. It is one of my favorite dish from my childhood because I am a huge lover of potatoes, so when it comes to Masala dosa am just aww struck by this yummy tasty food.
My hubby use to take me to restaurant very rarely, so whenever I get a chance to go to restaurant I used to order Masala dosa, especially the one that we get in Palm Beach UK is extremely yummy and delicious. This is very special to me because I used to have it with varieties of chutneys and onion sambhar.
To my surprise my kid loves to eat Masala dosa as well, so she always trouble me to prepare this dosa in our home , according to my kid’s desire I prepare this food very often and serve this dish to my husband and kid with all the love that I have for them.
First it took long time to prepare this recipe ,but after making it couple of times it is damn easy for me to prepare this food at home.
Now whenever we plan a party at our place Masala dosa is definitely the must on our menu list.
Now I will share the recipe of the Masala dosa that I usually prepare for my family members.
Ingredients
For Batter
- Rice – 4 cup / 4 part
- Whole Urad Dal without Skin / Ulundam Paruppu – 1 cup / 1 part
- Salt – to taste (See Notes below the recipe)
- Water as needed
For Potato Masala
- Oil – 1 spn
- Mustard Seeds- 1 spn
- Urad dal – 1 tsp
- Curry leaves – As you need
- Asafoetida – A pinch
- Onions – 1 – chopped finely
- Ginger – Finely Chopped – 2 spn
- Green Chillies – Finely Chopped – 2 spn
- Carrot – 1 – chopped finely
- Potato – 3 bi,boiled , peeled and mashed
- Turmeric Powder – 1 spn
- Salt – As you need
- Coriander – Decorate
Preparation Of Batter
You may click on this link – http://www.palmbeachuk.com/blog/my-elation-on-paneer-dosa/ to know the step by step procedure of how to prepare the dosa batter, hence now I am proceeding to share the Masala recipe.
Preparation Of Masala
- Take the potatoes ➔ Wash and cut potatoes into half and pressure cook for 3 whistles ➔ Peel it and make smash Keep it aside
- Take the pan ➔ Add the oil ➔ Add the mustard seeds, ural dal & curry leaves ➔ Wait till it becomes golden brown ➔ Add the finely chopped ginger ➔ Add the finely chopped onions & green chillies and saute it for a while ➔ Wait till it becomes golden brown ➔ Add the carrot and saute for a while ➔ Add the asafoetida, turmeric powder and salt ➔ Add few drops of water ➔ It will boil ➔ Add the mashed potatoes ➔ Wait till it becomes thick to the gravy.
- Now the masala is ready.
- Garnish the masala with coriander leaves
Making Of Masala Dosa
Heat the dosa tawa ➔ Pour the batter on the tawa ➔ Spread it equally on all sides arrow Drizzle some oil around the sides ➔ Wait till the dosa becomes light brown ➔ Turn the dosa with the non stick ladle ➔ Wait till it become crispy ➔ Now you can take the dosa from the tawa
Place it in the plate ➔ Pour the ladle full of potato masala ➔ on the center of the dosa ➔ Now fold in half.
Serve with varieties of chutneys and sambhar.
I think this dosa might have filled up your tummy
Why don’t you try it in your home to make any celebrations as a most memorable for your family?